whatever

my friend said she had a gift for me.
she brought it in and i said
“oh…thank you.”
because look at it.
it’s adorable.
it’s an old jewelry box in the sweetest light blue color.
i was perfectly thrilled with it.

then she said “well…open it!”

i could have cried.
it was the nicest present.
so thoughtful.
it was full of scrapbook goodies…in the cutest packaging ever.
i love it so much.
thank you.
it was so special to me…i can’t even tell you how much.
this is a gift i will always remember.

a craft project
family night activity before ice cream sundaes
they were told to write down anything they were thankful for.
i love it.
they just did it…not worrying about their spelling.

shoes.

pizzas.

annie’s honest words…eliza..ms.kristin…mr.clark.
the other word is the start of squirrels.

trees…jokes…ice cream

some others i enjoyed were
light bulbs
birthdays
spiders
baby london
clouds
awana
chicken
bathtubs
computers….spelled “cinpeeooters”

with 11 trees….this is about one afternoon of leaves that fall.
last year for talby’s birthday party this was the only entertainment we planned.
jumping off the trampoline into the mountain of leaves.
even craig did it…the NesTea plunge right into the leaves.

annie got to have eliza over to play.
they went outside to jump into the mountain.
annie showed her what to do but she decided to watch instead.
she thought about it…
it is quite a drop if you haven’t done it before.
and it goes against everything we teach them about trampolines.
maybe at home she’d try it.

every time i make these
everyone loves them.
or at least they say they do.
and i love them…so that’s what matters i guess.
this recipe was out of a magazine years ago…but i don’t know which one.
they are spicey…but so good.
recipe is in the side bar…with other yummy stuff.

so gather your ingredients…mostly generic is my preference.
but if you want to pay for kraft cheese it may not be as fancy as mine
i am sure you got it on sale…i bet you watch the sale ads…
and cut coupons…and stock up when things are cheap.
you are so smart.
i am so disorganized…in my head.
maybe someday i will get it together enough to cut coupons
and then actually remember to take them to store when i go.

cut up your chicken
if you had a food processor i’d think you could use that?
i usually use 4 or 5 chicken breasts….

use your blender to mix the salsa, water and half the sour cream.
then mix in the rest of the sour cream, cilantro, peppers, chilies, garlic
and cumin and 1/4 c. of the cheese with the chicken in a bowl.
(i have never used cumin…because i have never purchased cumin)
so…it will still be good if you don’t have cumin.
and my family does not like red peppers so i don’t use those either…but you could.

pour about a cup of the green sauce into your 9×13 pan
to keep them from burning on the bottom i assume.

then warm up your tortillas…to help them bend easier…
especially if they are a bit old and stale…like mine were.
don’t tell.
fill each one with about that much chicken mixture…1/3 to 1/2 c.
not too full but not skimping…that may to the one you put on your plate.

fill them all and it will look all sweet and snug like this.
like you tucked them all into bed.
goodnight enchiladas.
as if you don’t say goodnight to your dinners before you bake them…
it’s just the nice thing to do.

pour the remaining sauce over the entire pan.
it’s all full and floaty.
bake for 35 minutes uncovered.
then take it out and cover it with the rest of the cheese.
bake for another 15 minutes.
i realize that this recipe says 1 c. of cheese…oh my.
i use at least 2 cups if not more…because it’s cheese.
so you do what you want…
but we all know cheese makes everything better.
more is more.

totally off the subject…
these salsa jars are perfect for little flower vases.
i love their size.
if you were going to see a new baby or a friend in the hospital…
you could stick some zinnias in there and tie a ribbon around it…perfect size.
i admit that that is why i buy this brand of green salsa.
okay back to the yummy food.

take it out of the oven when all your friends are standing in the kitchen
so they will start to drool.
the husbands get in trouble when they tell their wives to get the recipe.
i have heard more than once…
“i thought you liked my enchiladas?!”
“i do…but these…are really good…and so are yours but…”
so now you have the recipe…he doesn’t have to ask.
just doing my part to help your marriage.

even though it’s full of sour cream….i always serve this with sour cream on the side too.
it’s dairy…we all need more calcium right?
you will love this recipe.
everybody does.

a game they play.
cover daddy with leaves…then he jumps out as the leaf monster
they squeal and run away.
then beg to do it again.
mommy can also be a leaf monster if daddy is busy.

here she comes…

she got me.

running to the mountain of leaves…
fast as she can.

can you find annie’s eyes?
thank goodness we have lots more leaves to fall…
we want to do this again and again.

goofball.

presents and cake.
dinner of her choice…stuffed shells
singing the song
with the lights out.
a very lovely family night together.
she is so kind and gracious.
talby what a treasure and a blessing you are to our family.
happy birthday sweetie.

sign of a good birthday isn’t it?
i think i will go have some right now.
mmmmm

perfect day for a nature walk.
the leaves were changing quickly.
each tree was so different.
the red one was my favorite.
the kids ran way ahead…like usual.
they miss so many details
but that’s what kids do…run.

talby said “this log looks like a crocodile”
she was right.
there weren’t many birds out
grandpa shared the binoculars but there was not much to see.
we collected leaves for talby’s school project.

but it was a beautiful walk.