if you wake up planning to go shopping all day
and your entire town is covered in ice
and your husband calls and tells you
“do not drive here…it’s too dangerous!”
what’s a girl to do?
pout? i did for awhile.
go anyway? i almost did…
but the thought of that phone call from me stuck in the ditch was too much.
so i put on my best clothes…

and started baking.
if you are going to make these you must wear furry slippers & sweat pants
and if you have a christmas apron…put that on too.
okay…these brownies are my most favorite christmas treat.
i look forward to december because of these.
i don’t know why i have never made them any other time.
it wouldn’t feel right eating this in july.
my mom has made these as long as i can remember.
where did you get his recipe mom?

i have seen this popping up in magazine ads but i doubt it compares to mom’s.
it’s on the side in the album of recipes.

gather your ingredients.
unsweetened baking chocolate…don’t worry there’s lots of sugar too.
butter, eggs, flour and sugar

melt the chocolate and butter together over low heat.
just the smell of this alone will bring your family into the kitchen…
‘what are you making mom?”
or as annie yelled “SNIFFFF…What dat ‘MELL?!”

once it’s melted, turn off the burner
and add in the beaten eggs.
and then stir in the sugar.

pure sin….

add in the flour
and find a good helper to lick the beater while you pour it in the pan.

you should line your pan with foil and spray it.
(and you should move your coffee cup before taking a picture…)
if you are looking closely…you probably aren’t
but if you are you’ll see i am using a 9×13.
i double this recipe always because they are so good.
but the recipe on the side is the 8 x8 version.
bake it for 20- 25 minutes at 350.
and look…i don’t even have to wash any dishes.

after they cool…you make layer #2.
basically just green mint frosting.

and spread it out on the brownies.

than you make layer #3.
the last layer…that makes it so good.
melt more chocolate…but this time semi-sweet baking chocolate.
and butter.
pour it over the green frosting and tilt it till the whole pan is covered
in a sweet very thin blanket of chocolate.
oh…YUM!!!

put this in the freezer for awhile…
as long as you can wait.
when the top layer is frozen it’s easier to cut.

cut them into small squares…these are even bigger than i normally cut.
they are rich so too much is too much.
then grab a tin and load them up.

i prefer them in the frigerator or freezer.
i love cold chocolate…is that weird?
but you try whatever you want.
we listened to charlie brown christmas music while we baked these.
on pandora…i just typed it in.
that site knows everything.
and i must confess…
just so you don’t think
that i think i am some amazing cook…
i had to throw out the first batch of brownie layer#1.
i mixed up the sugar and flour amounts.
and the night after i made the chicken enchiladas…
i burnt our entire dinner.
like really bad.
so….i am no chef.
i just like to bake and cook and i like to share my favorites with you!
i hope you like these and they become a tradition in your home too.
i will enjoy sneaking one many times a day a week
when walking through the kitchen.
Liz - This is all just lovely!
Jennifer Peterson - I tried to find the letters at the JoAnne’s nearby, but they were sold out of all the vowels. Maybe I can do a Happy New Year or something when they get some more in!
I love the color of your foyer. What a great green–it looks good with all seasonal colors. I don’t think your tabletop looks too bare. A little unused space is a nice place for the eyes to rest :). Hope you had a nice nap!