super yummy granola

my friend julianna made me some crazy good granola!
i ate it all right away.
she shared the recipe she had used and i changed it a bit to make it “healthier”.

i used gluten free rolled oats.
but you don’t have to.
and you could totally use brown sugar or vegetable oil instead of coconut.

you bake it… then turn it all over and add your nuts in…. then bake it again.

then you add all the yummy stuff at the end after it’s cooled down.
you could add chocolate chips…. or anything that sounded good to you.
it’s great over yogurt.
it’s delicious on it’s own by the handful.
it’s very crunchy when you first make it and it softens up over time in the container.

i would say definitely be careful not to over cook it… the coconut sugar seems to bake quickly and burn easily.